PT Tenggara Jaya Kibar supplies whole and ground roasted maize—also known as roasted corn—from North Sumatra for coffee blends, cereal beverages, biscuits, and other industrial food formulations. Backed by a family roasting operation established in the 1950s, we support sample evaluation, bulk packing, and export coordination for B2B buyers.
Rooted in Roasting Heritage • Built for Global TradePT Tenggara Jaya Kibar was established in 2025 as the export-facing legal entity for a family-operated roasted maize and roasted coffee manufacturing business with roots dating back to the 1950s. Based in the Greater Medan area of North Sumatra, the family production facility is located in Deli Serdang, immediately outside Medan. The broader supply network covers raw-material sourcing and cultivation through roasting, packing, and preparation of export-ready products for dispatch to trading houses and coffee brands.
The family roasting facility has produced roasted maize and roasted coffee beans for decades, supplying established packaged-coffee businesses across Sumatra and trading companies serving overseas markets.
A substantial share of the maize is grown on farmland owned by the family business. Part is cultivated directly, while the remainder is grown by contracted farmers who lease the land under supply agreements. This gives the operation direct control over raw-material production before roasting, packing, and dispatch.
PT Tenggara Jaya Kibar was established in 2025 to support international communication, documentation, commercial coordination, and tax reporting for the family operation. International buyer inquiries are coordinated through dedicated company channels, with director involvement where appropriate.
Product suitability depends on each buyer’s formulation and required specification. Roast profile, whole or ground form, particle size, sugar use, samples, packing, order volume, destination, and loading requirements should be confirmed during the inquiry process.
A dark-roasted whole corn ingredient for evaluation in coffee blends, cereal beverages, coffee-substitute products, and selected industrial food applications.
Broken kernels reveal the internal roast level so buyers can compare whole-kernel appearance, internal color, and the preferred roast outcome during sample evaluation.
A ground format for coffee blenders and food manufacturers that require roasted maize to be incorporated directly into a dry blend or industrial formulation.
A specialty variation for buyers whose formulation requires maize roasted together with sugar. Sugar level, roast outcome, product form, and order specifications must be agreed before production.
Roasted maize can be evaluated in several industrial formulations. Customers should test samples under their own recipe, equipment, and processing conditions before commercial ordering.
For traditional and commercial coffee blends that use whole or ground roasted corn as a formulation component alongside coffee.
For cereal beverages and coffee-substitute concepts built around roasted grain notes, including caffeine-free or reduced-coffee positioning.
For evaluation in biscuit, cookie, dry-mix, and selected industrial food formulations where a deep roasted-corn profile may be suitable.
The sequence below documents activity at the production facility in Deli Serdang, within the Greater Medan area of North Sumatra, from incoming maize and roasting preparation through active processing, unloading, cooling, and finalized packing ready for dispatch.
Roasted maize is typically packed at 50 kg net weight in woven polypropylene (PP) sacks with a food-grade polyethylene (PE) inner liner. Other net weights and packing arrangements can be discussed based on buyer requirements, together with container-loading arrangements.
These photographs document crop stages, field inspection, harvest conditions, and shelling activity within the sourcing network. They are presented as supply-chain evidence rather than a claim that every photographed farm is owned by PT Tenggara Jaya Kibar.
Green and roasted coffee beans are presented as a secondary product line so the website remains clearly focused on roasted maize. Availability, grade, roast profile, packing, and order volume should be confirmed directly for each origin and product form.
Gayo Arabica is available as green coffee beans and roasted coffee beans, sourced from the Gayo Highlands, including the Takengon and Gayo Lues areas.
Sidikalang Robusta is available as green coffee beans and roasted coffee beans, sourced from Dairi Regency, North Sumatra Province.
Share your intended application, destination, preferred whole or ground form, expected volume, packing requirements, and technical specifications so we can respond efficiently.
Whole roasted maize, ground roasted corn, sugar-roasted maize, custom roast discussions, and commercial bulk supply can be considered. Availability and specifications should be confirmed for each inquiry.
Yes. Maize and corn refer to the same crop. We use both terms because terminology varies between international markets, manufacturers, and buyers.
Yes. Whole or ground roasted maize can be evaluated as an ingredient in coffee blends, cereal beverages, and coffee-substitute formulations. Buyers should test samples under their own formulation and processing conditions.
Yes. Whole-kernel appearance and the internal roast level of broken kernels can be reviewed during sample and specification discussions.
Sample arrangements can be discussed before a larger order. Include the intended application, destination, and preferred form in your inquiry.
Yes. The business is positioned to serve industrial-scale coffee mix demand through long-standing supply relationships with trading companies and major coffee brands in Sumatra.
We supply trading companies involved in export markets as well as established packaged coffee businesses in Indonesia.
Selected green and roasted Arabica from the Gayo Highlands and green and roasted Robusta from Sidikalang are available as an additional product line, subject to current availability and agreed specifications.
Yes. Importers, distributors, manufacturers, blenders, and other qualified B2B buyers are welcome to contact the company.
Include whether you require whole or ground roasted maize, your intended application, destination country, estimated volume, roast preference, packing requirement, and technical specifications.
